I don't like to keep my food for longer than 3 days.īacon is, of course, optional, but if you are bacon eater then this is a game-changer. 4 tablespoons butter 4 ounces button mushrooms, chopped 3 tablespoons flour 2 cups milk 1 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder 16. This green bean casserole is made from scratch, with tender green beans in a savory sauce, topped with crispy fried onions. Leftovers: Place chilled green bean casserole in an airtight container and keep it for up to 3 days. If you do NOT eat chicken, you can use CREAM OF MUSHROOMS SOUP as a substitute. Cheese, as well as the cream of mushroom soup, cream of chicken or in this case MUSHROOM Alfredo sauce, have enough sodium. This could be also done at the last minute before serving. You would need to cook it in the microwave for 6-7 minutes or until cheese is completely melted and cream of chicken soup starts to bubble up, then take the casserole carefully out and add onions.įrench fried onions are already crunchy, so to avoid getting them soggy, add them after. If you are using a microwave, I would add french fried onions after cheese is melted. Every 5-7 minutes, check to see if you need to add more water, and of course stir. So, pour water above the green beans, cover and crank the heat. Canned green beans, drained Can cream of mushroom soup Pepper & kosher salt Shredded cheddar cheese Cooked bacon, crumbled Ritz crackers, crushed. For frozen around 20 minutes of cooking at high temperature. For fresh you will definitely need a longer time to cook them. If you don't want to use canned green beans, you can cook frozen or fresh ahead.
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